The Watermelons of October
In early September, one of my sons returned home from school one day with multiple plastic grocery stacks stuffed with dirt-covered vegetables, gourds, potatoes, and onions. His science class spent a day at a working farm where they were shuttled from field to field and told to gather what they could. He went overboard on the onions and could have harvested a few more of the fragrant, gorgeous peppers. We were proud of his haul and he was, too. It was a contribution to the wellness of our family as a whole. We’ve enjoyed the bounty.
But one of the gourds he brought home perplexed everyone…read more